Join Ascanio for

Fusion Spanish Tapas on a Barcelona Hidden Location

Fusion
5 to 20
7:00 PM - 11:00 PM
Red Wine, White Wine, Champagne

Menu


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MENU

• Appetizers Three Textures of Figueires onion Black Chanterelles infusion and crisp bread Romesco Bonbons Mousse de Bologna and Pistacchio powder Gazpacho shot • Main course Low temperature cooked Octopus and smoked alli oli Trasparent Raviolo all'Amatriciana Sardinas marinated with Saké, Tomillo cake and cherry confit Pedrosillo Chickpeas, Palamós Prown, sesamo wasabi and "souquet" air Our Caprese

• Drinks: You will enjoy red wine, white wine and champagne.

It is very accessible via public transport.


We welcome you to our central Barcelona location to enjoy an amazing assortment of fusion tapas inspired by my Italian heritage and Nuria's Catalan family. Depending of the season (and on the market availability) we will offer you a tasting menu of more than 12 type of "tapas gourmet" exploring several flavours and culinary techniques. Trough tradition and modern culinary techniques like , spherification or culinary foams, our intent is to show the best of Mediterranean gastronomy. Our dinners include water, red and white wine and of course a glass of Cava as a warm welcome!

Our menu can change depending of season and market availability and we also have options for vegetarians, celiacs or any type of special diet, allergy or intolerance. please let us know in advance.

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Reviews

(3)
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Rooftop and tapas! i highly recommend asciano she is very friendly and an awesome host.

Food and wine were delicious, Asciano surely knows how to compliment her food with wine. Pan de tomaquet was phenominal, some of the best ive had in Barcelona

Such a beautiful view during the night time and a great way to cap off your day!

Meet Ascanio


I speak Catalan, English, French, Italian, Spanish
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After traveling around the world for many years, working as a musician, I finally "landed" in Barcelona 6 years ago. I am actually working in Sales and Marketing department for the Hospitality industry. I love cooking and I love sharing my passion with many friends that are coming every week to spend a good time in my home, with a glass of wine in their hand and sharing experiences and adventures from any side of the world.

Después de viajar por todo el mundo como músico, finalmente "aterricé" en Barcelona hace 6 años. Estoy trabajando en el Departamento de Ventas y Marketing para la industria hotelera. Me encanta cocinas y compartir mi pasión con mi amigos, que cada semana vienen a mi casa para disfrutar de un buen vaso de vino, experiencias y aventuras de cualquier parte del mundo.

I'm in my thirties
Pasta and Pizza...of cou ...
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