Join Patricia for

Boat Dinner for Meat Lovers

Fusion
4 to 6
8:00 PM - 10:30 PM
Red Wine, White Wine

Menu


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MENU

• Appetizers Argentine Matambre • Starter Mini crispy apple and curry sausages • Main course Roast beef with mustard and spiced with rosemary potatoes • Dessert Tiramisu

• Drinks: You will enjoy red wine and white wine.

It is very accessible via public transport.


Discover this charming menu , full of flavors from all around the world. From Argentina, to Italy, I'll be glad to cook for you my best recipes. Besides, you will taste this meal in my boat, where I'm sure you will have a lot of fun. A dream setting for a wonderful dinner.


La ruta para los amantes de la carne comienza con un aperitivo que nos hará viajar a Argentina:
- Matambre argentino. La entrada nos hace viajar a Cataluña: - Mini butifarras crocantes de manzana y curry Con el plato principal viajamos a una fusión franco-inglesa. - Roast beef a la mostaza con romero y patatitas especiadas. Vino: - Rioja o Rivera del duero. Para el postre viajamos a Italia: - Tiramisu Para terminar café italiano y digestivo

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Reviews

(26)
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AMAZING!!! I can't say enough about Patricia and Philip. The meal was incredible and Patricia's enthusiasm for her city and food are infectious and a delight. The fact they host the evening on their boat is completely charming and only adds to the seafood dishes served. Philip kept us completely captivated with his stories of early computer languages and AI. Might not be everyone's desired conversation but my party found him intriguing .

Patricia and Philippe were wonderful hosts. They were friendly, engaging, interesting, and incredibly warm. The food was delicious and consisted of appetizers plus three courses. I would highly recommend this experience.

We had the most enjoyable evening with Patricia and her husband on their beautiful yacht. The Catalan classics she prepared were amazing and their personal charm was simply delightful. I highly recommend and evening with them to anyone who wants to eat well and laugh!

a mi me encanta las comitas. son muy tipico de Barcelona y todo de casera. en el barco es romantico. cocinera es muy amable. comemos junto como con vecindario.

I speak Catalan, English, French, Italian, Spanish
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I'm a Chef since 2000 and I host on my sailboat at the Olympic Port of Barcelona. My mother and my grandmother were amazing chefs and they taught cooking when I was younger. My menus are like gastronomic journeys: Iberic, Catalan, French, Italian..

I'm in my sixties
I'm a chef !
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