Join Patricia for

Enjoy the Catalan Gastronomy on a Boat

2 to 6
8:00 PM - 11:30 PM
Red Wine, White Wine




• Starter Calatan cod salad (Esqueixada de Bacallà) • Main course Fideuá with alioli sauce • Dessert Crema Catalana

• Drinks: You will enjoy red wine and white wine.

It is very accessible via public transport.

Catalan wines will be delicately chosen to accompany the various dishes. If you are looking for a great experience, with good friends, we will be delighted to welcome you! Let's join us in our boat to live an incredible gastronomy experience, all about Catalan products. So that, you will discover the best part of our region, and will leave our city with lots of memories. See you soon !

La ruta gastronómica por Cataluña comienza por :

  • un aperitivo
  • El entrante: Esqueixada de Bacallà
  • El plato principal: Fideua con all i oli
  • El postre: Crema catalana

¡Todo regado de vino catalán!

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AMAZING!!! I can't say enough about Patricia and Philip. The meal was incredible and Patricia's enthusiasm for her city and food are infectious and a delight. The fact they host the evening on their boat is completely charming and only adds to the seafood dishes served. Philip kept us completely captivated with his stories of early computer languages and AI. Might not be everyone's desired conversation but my party found him intriguing .

Patricia and Philippe were wonderful hosts. They were friendly, engaging, interesting, and incredibly warm. The food was delicious and consisted of appetizers plus three courses. I would highly recommend this experience.

We had the most enjoyable evening with Patricia and her husband on their beautiful yacht. The Catalan classics she prepared were amazing and their personal charm was simply delightful. I highly recommend and evening with them to anyone who wants to eat well and laugh!

a mi me encanta las comitas. son muy tipico de Barcelona y todo de casera. en el barco es romantico. cocinera es muy amable. comemos junto como con vecindario.

I speak Catalan, English, French, Italian, Spanish

I'm a Chef since 2000 and I host on my sailboat at the Olympic Port of Barcelona. My mother and my grandmother were amazing chefs and they taught cooking when I was younger. My menus are like gastronomic journeys: Iberic, Catalan, French, Italian..

I'm in my sixties
I'm a chef !
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The neighborhood