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Authentic Budapest Market Tour and Hands-on Hungarian Cooking Class

I am a food enthusiast born and raised in Hungary. Although my original studies (veterinary medicine) are far away from the food industry, culinary pleasures always had an important role in my and my family's life. Both of my grandmothers are from the countryside, but from opposite sides of the country, so I learnt different ways of cooking our traditional dishes very early on in my life. Cooking and talking about our traditions, culture are not a job for me, but a great way to spend my free time. Also loving travel and getting to know other cultures, an additional benefit of this course for me is meeting wonderful, open minded people from all around the world! So please join me on one of my cooking sessions!

Red Wine

White Wine

Digestif

Starter

Main course

Dessert

Vegetarian

No Alcohol

Vegan

No Gluten

No pork

Lactose intolerance

Allergic to Gluten

Allergic to Nuts

Allergic to Broad Beans

Allergic to Fish

Allergic to Eggs

Eastern Europe

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Authentic Budapest Market Tour and Hands-on Hungarian Cooking Class

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