Join Rebecca for

Best of British

English and Irish
1 to 4
7:00 PM - 10:00 PM
Guests can bring alcohol

Menu


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Menu can be adapted to accommodate for allergies and preferences.


MENU

Starter:

Haggis 'pops' with a whisky sauce

Main course:

Fish stew (locally sourced, catch of the day)

Dessert:

Poached pears in red wine, vanilla and thyme with homemade ice-cream

Drinks:

Guests can bring their own alcohol. A glass of wine, beer or prosecco will be provided complimentary on arrival.


It is very accessible via public transport.

For further information on my cooking style, feel free to check out my instagram: https://www.instagram.com/rebegzey/

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Reviews

(6)
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The experience at Rebecca's was really really great. We enjoyed and had a lovely time. The food was amazing and she is very kind and fun.

Rebecca and her boyfriend were the perfect hosts! Such warm and friendly people, I was laughing and smiling all evening. The starter of haggis pops was delicious - especially dipped in the whiskey sauce. I'm not vegetarian myself, but I noticed Rebecca planned really thoughtful veggie options too. The main course (fish stew) was light and full of flavour. The poached pairs were rich and tasty, and the homemade ice cream was just amazing! All in all I couldn't fault the meal. The extra touches like the dram of whiskey at the end made it a really memorable experience. If you want a dinner which showcases some delicious and interesting food from around the UK, served in a welcoming home by lovely hosts, definitely book in at Rebecca's! Thank you so much both of you.

Dinner was delicious- every course was different and fresh. The starter was my favourite- my veggie needs were even catered for with veggie haggis! The last course of whisky and tablet was the perfect ending to a wonderful evening. Rebecca and Ian are such nice hosts- their place is so warm and light. Definitely recommend!

Thank you Rebecca and Ian for hosting such a fantastic evening. I was made to feel at home from the get-go with a warm welcome and stellar hospitality throughout. I was attracted in the first place by the uk fusion theme and you guys have obviously perfected each course. The haggis pops were moreish, the fish stew was both fresh and warming, and the dessert topped everything off perfectly. Thanks for a great supper club experience!

Meet Rebecca


I speak English, French
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Myself and my partner are passionate about good food, drink and company. We love creating delicious and (mainly) healthy food using locally sourced produce as much as possible. Being Irish and Scottish, we have put together a 4 course U.K. fusion menu combining a little something from Northern Ireland, Scotland, England and Wales, finished off with a dram of whisky... obviously :)

I'm in my twenties
Speech and Language Therapist
Home baking, red wine, cheese
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