€42 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Jane
Passionate by flavors, scents, form and textures I use my inspirations to create meals. I am not a chef and I am not sure I am an artist. Cooking is merely a passion. At home, we like to select good products and always when possible we opt for organics and raw ingredients. Who have been eating with us? National Geographic: Travel Geeks event - 6 September 2016 "Jane Simon will be demonstrating how to make Feijoada. The national dish of Brazil, Feijoada is a delicious stew of black beans cooked with fresh and smoked meats, and is often accompanied by traditional side dishes." http://www.natgeotraveller.co.uk/events/travel-geeks-food-tours-6-september-2016/ Easy Jet Magazine - July 2016 (Pg 24-25) "Chocolate brown and tick with black beans, the pork stew is flanked by crisp junks of cassava and chilli paste so fiery that you `d expect the samba beats of Carnival to strike up at any moment." http://traveller.easyjet.com/emagazine/2488/july-2016/ The Guardian - 3 June 2016 "Jane Simon signed up as a non-native living in the city, seeing it as a way to expand her own social network. “It combines two things I love to do – cooking and meeting new people, which is hard outside of work,” she says". https://www.theguardian.com/small-business-network/2016/jun/03/real-life-come-dine-with-me-social-dining-revolution
English, French, Portuguese, Spanish

A Brazilian Feijoada with London style

Dinner
South American
1 to 8
6:00 PM - 9:00 PM

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What to expect

Reviews

(4)
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Serge
Aug 20, 2017
The meal was good, the atmosphere very nice and Jane was great.. everything was perfect. Thank you so much Jane
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Lucy
Apr 10, 2017
Great brazilian food, that was exactly what i was looking for! Thanks Jane
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Adam
Sep 15, 2016
If like me and you love Brazilian food I can highly recommend Jane as a host. The first course was incredible and based around prawns in a mango sauce filled within a pasty dumplin (I forgot the real name), I had never had this before and really enjoyed it as well as its presentation. The feijoada was one of the best I've had, very home made feel and soft pieces of pork. I didn't really have room for desert but it was too nice not to eat. With Brazilian, British and French personalities around the table....as well as very nice French wine the evening was very pleasant with great conversation. I'd definitely return again!
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Lydia
Mar 24, 2016
We had such a fun night filled with laughter, delicious food, fabulous organic wine and hopefully new friends! Best VizEat experience ever. Thanks Jane and Raf for a lovely night - can't wait to come back. x
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The place & Amenities
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