I am an avid foodie currently studying for a diploma in classical french cuisine at Le Cordon Bleu London. In my free time, I love trying different cuisines from around the world, experimenting with cooking different dishes, and travelling. Having come from Singapore, I am familiar with Southeast Asian flavours and would love to share my cooking with anyone who is curious about the region's food.
A Modern Asian Table
MENU • Starter Peppery Squid :"Tri-peppered" crispy squid sauteed with garlic, served with mango-tomato salad and squid ink aioli • Main course Laksa Seabass: Seared seabass fillet accompanied by a spicy laksa sauce, roasted cherry tomatoes, and buttery Anna potatoes • Dessert Banana Crumble: Pan-fried bananas served with pandan coconut milk, gula melaka, vanilla ice cream and almond crumble • Drinks: You can bring your own alcohol if you want to. It is very accessible via public transport. ***** Experience a fusion menu inspired by Pan-Asian flavours and contemporary European food, prepared by a classically-trained chef! Alcohol will not be provided, but please feel free to BYOB.
- Nearby public transport