I live in part of a Grade 2 listed, late Georgian property in the heart of London's trendiest area - Dalston. I love cooking and eating good food. I grow a fair amount of my own vegetables, herbs & fruit. Though influenced by my southern Italian heritage, my cooking incorporates other food traditions such as Turkish, North American and Modern European. As far as possible I try to incorporate something homegrown into everything I cook. In my "spare time" I enjoy reading, visiting art galleries, listening to live music, watching films, going to comedy gigs, hiking and travelling. If you would like to know more about me, visit my website: keentogreen.co.uk. I am a native English speaker with passable Italian and some Spanish.
Brunch is always a good idea!
MENU • Main course Various frittatas My own version of eggs florentine Scrambled eggs with fresh greens Bacon or sausages • Dessert Pancakes (with or without the blueberries) served with pure maple syrup "French" toast served with pure maple syrup • Drinks: You will enjoy coffee, tea, or tisane. It is very accessible via public transport. ***** Brunch is one of my favourite meals to cook. Whenever possible I use vegetables and/or herbs from my own garden to make delicious meals. Weather permitting, we can eat in my garden. Do have a look at my photo gallery. Guests will be able to give options of the sorts of things they would like! (Coffee, tea, tisane, included)