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A food lover, epicurean,good unfussy terroirs food, a lover of my region Midi-Pyrénées / Languedoc, I like cooking local produce and often do travel to other latitudes.
I am concerned about the quality of products: always in season, local (for the main outside world spices obviously ...) and often organic.


Gourmande, épicurienne, cuisinière des terroirs sans chichis, amoureuse de ma région Midi-Pyrénées/Languedoc, j'aime cuisiner les produits régionaux et souvent les faire voyager vers d'autres latitudes.
Je suis soucieuse de la qualité des produits : de saison toujours, locaux (pour le principal, hors épices du monde évidemment...) et bio souvent.

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